Swiss Chard and Beet Sauté |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 slices bacon, coarsely chopped |
1 onion, chopped |
1 large bunch red swiss chard, stalks trimmed, leaves sliced |
3 tablespoons red wine vinegar |
1 16-ounce can or jar julienned beets, drained |
Directions:
1. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels. Add onion to drippings and sauté until tender, about 5 minutes. Add chard and cook until tender, stirring frequently, about 6 minutes. Add vinegar and stir 1 minute. Remove from heat. Mix in bacon and beets. Season generously with salt and pepper.
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