 |
Prep Time: 5 Minutes Cook Time: 100 Minutes |
Ready In: 105 Minutes Servings: 4 |
|
This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight. Ingredients:
1 lb lean salt pork |
1 bunch swiss chard |
Directions:
1. Soak salt meat overnight in cold water.
2. Drain off water.
3. Put meat in a large pot with enough water to cover it.
4. Cook 1 hour.
5. Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
6. Drain off water and serve.
|
|