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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rice one pan meal Ingredients:
2 tablespoons olive oil |
1 large chopped onion |
3 stalks celery, chopped |
1/2 lb sliced mushrooms |
1/2 cup chopped parsley |
1 garlic clove (minced) |
1 1/2 teaspoons paprika |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon ground ginger |
3 cups cooked brown rice |
1 lb swiss cheese (grated or sliced) |
Directions:
1. Saute onion, celery and mushrooms over medium heat until onion is translucent.
2. stir in parsley, garlic, paprika, salt, pepper and ginger.
3. layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
4. bake in 350 degree oven for 25 minutes.
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