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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!! Ingredients:
8 -9 cups fresh broccoli florets |
1/4 cup butter |
2 tablespoons flour |
2/3 cup chopped onion |
1 1/4 cups heavy cream (or light cream) |
4 cups swiss cheese, shredded |
2 eggs, beaten |
1/4 teaspoon white pepper |
Directions:
1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
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