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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a really simple dish to put together after work and the kids love it. I use Pepperidge Farm dry stuffing mix. Ingredients:
4 -6 boneless skinless chicken breasts |
4 -6 slices swiss cheese |
10 1/2 ounces cream of chicken soup |
3 -4 cups seasoned stuffing mix |
1/4 cup melted butter |
Directions:
1. Place chicken in the bottom of a deep-sided baking dish.
2. Layer swiss cheese over chicken.
3. Cover cheese and chicken with cream of chicken soup (undiluted).
4. Cover with 3-4 cups of dry stuffing mix. Drizzle with butter.
5. Bake at 375 degrees until chicken is completely cooked (approximately 45-60 minutes.
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