Swiss & Bacon Crustless Quiche |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy, cheesy and delicious. Definantly not low fat...nice treat. Ingredients:
4 slices bacon |
3 eggs, beaten |
1 1/2 cups half-and-half or 1 1/2 cups milk |
1/2 teaspoon dijon mustard |
1/4 teaspoon salt |
1 cup shredded swiss cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Fry bacon in skillet until crisp.
3. Drain bacon; crumble and set aside.
4. Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
5. Stir in bacon.
6. Pour into 4 custard cups.
7. Place custard cups in 13x9x2-inch baking pan.
8. Fill pan with 1 inch of hot water.
9. Carefully place pan in oven.
10. Bake 45 to 50 minutes or until knife inserted in center comes out clean.
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