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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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From the Michigan Asparagus Advisory Board, this sounds like a fun and interesting appy. Ingredients:
1 lb loaf french bread, unsliced |
1 (11 ounce) can cheese soup |
1/4 cup milk |
1 (6 ounce) can crabmeat, drained |
1/2 teaspoon dill weed |
1 (15 ounce) can asparagus spears, drained |
4 ounces swiss cheese |
Directions:
1. Slice approximately 1 inch off the top of the French bread.
2. Make a 1-inch slit in the bread lengthwise.
3. Combine cheese soup and milk.
4. Press liquid out of crab meat.
5. Add crab meat and dill to cheese soup.
6. Place bread on a piece of foil.
7. Spoon cheese mixture on top of bread.
8. Place asparagus spears diagonally across cheese mixture.
9. Top with slices of Swiss cheese.
10. Pull foil up on slices of bread, forming a basket. Do not cover top of bread.
11. Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts.
12. Remove from oven.
13. Slice using a serrated knife.
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