Swiss Asparagus Au Gratin |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Home Cooking magazine, 2005. Ingredients:
1/2 cup water |
1 1/2 lbs fresh asparagus spears, trimmed |
2 tablespoons dijon mustard |
2 ounces swiss cheese, finely shredded |
1/2 cup seasoned bread crumbs |
2 tablespoons margarine, melted |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Bring water to boil; add asparagus.
3. Cook 3 to 4 minutes and drain. (Asparagus will still be crisp.)
4. Toss in Dijon mustard.
5. Place in 10 x 6-inch baking dish.
6. Mix together cheese, bread crumbs, margarine, add salt and pepper to taste.
7. Reserve 1/4 cup mixture for topping.
8. Toss with asparagus.
9. Top with remaining 1/4 cup bread crumb mixture.
10. Bake 15 to 20 minutes or until cheese mixture is lightly browned.
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