Swiss Apple and Bread Dessert |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe. NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't. Ingredients:
4 tablespoons butter |
6 slices day-old white bread, crusts removed, cut in small pieces |
3 green apples, peeled, cored, and thinly sliced |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1/2 cup raisins |
whipped cream, for serving (or vanilla sauce) |
Directions:
1. Melt butter in a large skillet.
2. Add bread pieces and brown well.
3. Add apple slices.
4. Cover and simmer until apples are soft, 10-15 minutes.
5. Stir in sugar, cinnamon and raisins.
6. Serve warm, topped with whipped cream or vanilla sauce.
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