Swiss and Sauerkraut Crostini |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I hope it sounds interesting enough to try. Ingredients:
12 slices pumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread) |
3/4 cup drained sauerkraut |
1/2 cup finely shredded swiss cheese |
Directions:
1. Toast bread under broiler 1 minute to toast.
2. Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
3. Broil 2 minutes or until cheese melted.
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