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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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You can make this casserole potluck dish for gatherings. Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
2 cups cubed cooked ham |
2 cups shredded swiss cheese (8 ounces) |
1 (8 ounce) package medium noodles, cooked and drained |
1 cup sour cream (8 ounces) |
1/2 cup chopped onion |
1/2 cup green pepper, chopped |
Directions:
1. Preheat oven 350 degrees.
2. In a bowl combine soup, sour cream, green pepper and onion.
3. And mix well.
4. Grease a 13-inch x 9inch x 2 inch baking dish.
5. Put a third layer of noodles in dish.
6. Cover with spread over the top and repeat layers.
7. Bake, uncovered at 350 degrees for 40 to 45 minutes.
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