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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche. Ingredients:
2 eggs |
1/2 cup sour cream |
1/2 cup milk |
2 tablespoons butter, melted |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 cup imitation crab meat |
1 cup shredded swiss cheese |
1 (9 inch) unbaked pie crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
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