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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An easy salad for dinner when you want to eat light. Cooking time is for the bacon. Ingredients:
1/2 cup reduced-fat mayonnaise |
2 tablespoons sugar |
10 slices turkey bacon, cooked crisp and crumbled |
2 cups iceberg lettuce, torn |
2 cups romaine lettuce, torn |
1 cup low-fat swiss cheese, cut unto 2 x1/4-inch strips |
1 small red onion, thinly sliced |
Directions:
1. In a small bowl, combine all ingredients for the dressing; blend well.
2. Dressing will be thick.
3. In a large bowl, combine all salad ingredients.
4. Just before serving add dressing; toss until well coated.
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