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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Easy appetizer that tastes great! Modified from a recipe in First Comer, First Served in Savannah Ingredients:
1 c finely grated swiss cheese |
1 c cooked and crumbled bacon |
4.5 oz pitted kalamata olives, chopped |
1/4 c minced green onion |
1 t worcestershire |
1/4 c kraft real mayo |
party rye bread |
Directions:
1. Preheat oven to 375.
2. Combine all ingredients except bread.
3. Spread on rye slices.
4. Bake 10 minutes or until browned
5. Serve immediately, or freeze and reheat
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