Swirled Peanut Butter Cup Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix. Ingredients:
1 (19.8 ounce) package brownie mix without nuts |
1/2 cup vegetable oil |
2 eggs |
1/4 cup water |
1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped |
1 cup creamy peanut butter |
1/3 cup white sugar |
1/4 cup butter, softened |
2 tablespoons all-purpose flour |
1 teaspoon vanilla extract |
1 egg |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
3. Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
4. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
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