Swirled Peanut and Chocolate Chews |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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This cookie is my new favorite Chocolate and peanut butter cookie. Its nice and chewy, the way a cookie should be, with a wonderful flavor of the best combination. Ingredients:
1/2 cup butter, softened |
1 cup peanut butter |
1 1/4 cups sugar |
1 1/4 cups brown sugar |
2 eggs |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 cup butter, softened |
1/2 cup applesauce, natural style |
1 cup brown sugar |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 2/3 cups all-purpose flour |
1/2 cup baking cocoa |
1/2 teaspoon baking soda |
1 cup semi-sweet chocolate chips |
Directions:
1. In a mixing bowl, cream butter, peanut butter and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture; set aside.
2. For chocolate dough, cream butter, applesauce, and sugars in another mixing bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled.
3. Drop by heaping tablespoonfuls 3 inches apart onto greased baking sheets. Bake at 350 degrees F for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool.
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