Swirled Holiday Cookie Pops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe found on a recipe card from my local grocery store. Kids will love these. Ingredients:
1 cup nestle swirled holiday morsels |
3/4 cup nestlÉ® toll house® semi-sweet chocolate morsels |
2 1/4 cups all-purpose flour, plus |
2 tablespoons all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter, softened |
3/4 cup sugar |
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
12 wooden craft sticks |
1 (16 ounce) can cream cheese frosting |
Directions:
1. Preheat oven to 350°F
2. Combine morsels in small bowl; set aside.
3. Combine flour, baking soda and salt in small bowl.
4. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
5. Stir in 1 c morsel mixture.
6. Drop dough by level 1/4 c measure and 3 inches apart on ungreased cookie sheet.
7. Shape into mounds with floured fingers; press down slightly. Insert wooden stick into side of each mound.
8. Bake for 14-16 minutes or until golden brown.
9. Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
10. Spread frosting on tops of cookies. Sprinkle with remaining morsels.
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