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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is the best , but this one truly is. Don't just take my word for it -- try it! Ingredients:
2 pounds ground beef |
1 onion, chopped |
1 (1.25 ounce) package chili seasoning mix |
2 cups water |
1 (6 ounce) can tomato paste |
1 (16 ounce) can chili beans, undrained |
1 (16 ounce) can baked beans |
1 (10.75 ounce) can condensed tomato soup |
1 (10 ounce) can diced tomatoes with green chile peppers |
Directions:
1. In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
2. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.
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