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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Louise Miller of Westminster, Maryland adds dry onion soup mix to the water when cooking her spaghetti, then stirs in a nicely seasoned meat. This dish has so much flavor that I'm always asked for the recipe, she shares. Ingredients:
5-1/2 cups water |
1 package (7 ounces) spaghetti |
1 envelope onion soup mix |
1 pound ground beef |
1 can (8 ounces) tomato sauce |
1 can (6 ounces) tomato paste |
1 tablespoon dried parsley flakes |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/4 to 1/2 teaspoon garlic powder |
Directions:
1. In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil and garlic powder. Add to the spaghetti mixture; heat through. Yield: 4-6 servings.
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