Swenson's Pan Fried Fillets |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my favorites for a mild white fish. Ingredients:
1 1/2 lbs cod fish fillets or 1 1/2 lbs sole fillets or 1 1/2 lbs tilapia fillets |
1 egg |
2 tablespoons mayonnaise |
1 tablespoon cream |
1/2 cup flour |
2 tablespoons breadcrumbs |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 medium onion, grated (juice too) |
1/8 cup parmesan cheese |
Directions:
1. Wash and dry fillets.
2. Mix together egg, mayonnaise, and cream.
3. Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
4. Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
5. Sprinkle w/ grated parmesan cheese.
6. You may want to adjust salt, pepper, and parmesan cheese to your taste.
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