Sweetlip Fillets With Tamarind |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too. Ingredients:
1 kg fish fillet, of your choice |
4 garlic cloves, finely sliced |
3 tablespoons teriyaki sauce |
2 tablespoons fish sauce |
1 tablespoon palm sugar (shaved) |
1/2 cup tamarind juice |
2 teaspoons chopped ginger |
oil (for frying) |
finely sliced red chile, and green onions for decoration |
Directions:
1. Fry the garlic in a little oil till softened.
2. Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.
3. Steam the fish fillets for about 12 mins, or until cooked.
4. Drizzle the sauce over the fish fillets and garnish with chili and green onion.
5. Nice served with steamed rice and a Chinese green vegetable.
|
|