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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
2 tablespoons confectioners' sugar |
few drops of water |
48 thin black licorice strings, each 6 inches long |
12 chocolate cream sandwiches |
24 small red cinnamon candies, such as red-hots |
Directions:
1. In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!
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