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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I read about this in a magazine and thought this was a great idea for company or a quickly needed dessert. Fudge sauce is another possibility to pour over the fries! Ingredients:
1 lof of poundcake |
raspberry sauce ( home made or bottled ) or fudge sauce |
Directions:
1. Cut the pouncake into uniform sections which look like French Fries
2. Have a pitcher of Rasberry sauce( or Fuge topping or sauce )
3. Place pouncake Fries either onto a serving platter or serve on individual plates,
4. Instruct guests to poor on the Raspberry Sauce over the poundcake fries
5. Of Course a sprtiz of whipped cream is also nice too !
6. Note: a quick raspberry sauce is made by heating some jarred
7. seedless raspberry preserves and adding a squirt of lemon juice
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