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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 24 |
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This incredibly rich, incredibly good recipe goes over big with adults and kids alike. The combination of chocolate a peanut butter makes it a favourite in my family, hopefully it will in yours as well. Prep time includes some cooking, cook time includes refrigeration. Ingredients:
1 box chocolate cake mix (your favourite one will do) |
2 bags peanut butter chips |
1 cup whipping cream |
2 boxes instant chocolate pudding mix |
4 1/2 cups milk, divided |
1 (12 ounce) container cool whip, thawed |
4 nestle crunch bars, broken and crumbled (not crushed) |
Directions:
1. Bake chocolate cake in 9x13 pan according to package directions.
2. Cool; then crumble.
3. In a pan, on low heat, melt all the peanut butter chips with whipping cream and 1/2 cup milk.
4. Stir until completely dissolved; cool.
5. Beat 4 cups milk with 2 boxes pudding; let thicken.
6. In a LARGE (the one you use for potato salad for a potluck size) bowl, spread 1/2 the crumbled cake.
7. Layer with 1/2 the peanut butter mixture.
8. Layer with 1/2 the pudding.
9. Repeat the layers a second time.
10. Top with Cool Whip and sprinkle with candy bar pieces.
11. Chill for 2-3 hours before serving.
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