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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for dessert is a refreshingly frosty finish. (CT's cooks created it with just four ingredients—easy!) Ingredients:
1 cup sugar |
1 cup water |
1/2 cup lemon juice |
1 tablespoon grated lemon peel |
Directions:
1. In a bowl, combine all ingredients; whisk until sugar is dissolved. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Yield: 2 cups.
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