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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick, tasty, delicious! This BHG recipe was originally listed with Aztec Hot Chocolate (For the Crock Pot) but would be great with pretty much anything. A friend of mine recommended freezing big dollops of whipped cream to have them handy for hot drinks. Enjoy! Ingredients:
1 cup whipping cream |
2 tablespoons sugar |
1/2 teaspoon vanilla |
Directions:
1. In a chilled mixing bowl combine whipping cream, sugar, and vanilla.
2. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
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