Sweetcorn in a Garlic Butter Crust |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very easy way to add something special to those cobs of corn. Ingredients:
6 ripe ears of corn |
salt, to taste |
8 ounces butter |
2 tablespoons olive oil |
2 garlic cloves, peeled and crushed |
2 teaspoons black pepper, freshly ground |
4 ounces breadcrumbs, wholemeal |
1 tablespoon parsley, chopped |
Directions:
1. Boil the corn cobs in salted water until tender then leave to cool.
2. Melt the butter and add the oil, garlic and black pepper.
3. Pour the mixture into a shallow dish.
4. Mix the breadcrumbs and parsley in another shallow dish.
5. Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
6. Grill the cobs under a high grill until the breadcrumbs are golden.
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