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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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We usually make these as a side dish with BBQ. Everyone love these Ingredients:
1 can (410 g) sweetcorn |
4 and a half hamburger buns or rolls (don't know what you call it) |
enough grated cheese |
Directions:
1. Cut the bun (roll) in half.
2. With your fingers, press sort of holes in the bun, just so that it could form a bucket.
3. Don't press through.
4. Put on a flat oven tray.
5. Fill the hole with sweetcorn
6. Cover with enough cheese.
7. Put under the grill in the oven until cheese is melted and golden.
8. This takes about 10 to 15 minutes.
9. Serve hot.
10. I make just before we take the last meat off the bbq.
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