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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Easy and tasty Ingredients:
1 cup rice |
1/4 teaspoon yellow food coloring |
3 tablespoons oil |
4 cloves |
1/2 teaspoon cardamom seed (crushed) |
1/2 cup low calorie sweetener |
1/2 cup water |
20 g almonds, blanched cut into sliver |
20 g golden raisins |
20 g pistachio nuts, cut into slivers |
2 tablespoons nonfat milk |
Directions:
1. Rinse rice well; soak it in cold water for about 30 minutes and drain.
2. In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.
3. Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.
4. Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.
5. Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.
6. Transfer to a serving dish and decorate with silver leaf, if desired.
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