Sweet & White Potato Spears |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious! Ingredients:
1 1/2 lbs sweet potatoes, cut into spears (about 3) |
1 1/2 lbs white potatoes, idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3) |
1/2 cup zesty italian dressing |
1/3 cup parmesan cheese, grated |
3 tablespoons fresh parsley, chopped |
salt |
pepper |
Directions:
1. Preheat oven to 375*F.
2. Toss potatoes with dressing.
3. Place on a lightly greased baking sheet or 15 x10 x1 baking pan.
4. Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
5. Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
6. Makes 8 servings.
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