Sweet Watermelon Ice [ Native American] |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This recipe makes a refreshing ice that is perfect for hot weather. From Native American Cooking, by Lois Ellen Frank Ingredients:
3 cups fresh watermelon juice |
3 tablespoons sugar |
2 tablespoons fresh lemon juice |
Directions:
1. Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.
2. Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions.
3. Serve immediately, or store in the freezer in a covered container up to several weeks.
4. Number of servings depend on how hungry you are.
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