Sweet Vidalia Onion Custard Bread |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a yummy breakfast or brunch bread. Printed in my local newspaper last year. Ingredients:
2 tablespoons butter |
1 large vidalia onion, halved & sliced |
4 teaspoons baking powder |
1 1/2 cups milk |
1/2 cup shredded cheddar cheese |
1 3/4 cups flour |
1/2 teaspoon salt |
1 large egg, beaten |
1/4 cup shredded cheddar cheese |
1 tablespoon poppy seed |
1 tablespoon melted butter |
Directions:
1. In large skillet, melt butter over medium heat; saute onion 10-15 minutes.
2. Reserve 2 Tbsp.
3. onions.
4. In large bowl, combine flour, baking powder and salt.
5. Stir in milk, egg and cheese.
6. Add onions.
7. Pour into greased 9-inch deep dish pie plate.
8. Topping: Sprinkle with cheese, reserved onions and poppy seeds.
9. Drizzle with butter.
10. bake at 400 degrees until golden brown, about 20-25 minutes.
11. Cool slightly; cut into wedges and serve warm.
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