Sweet Vermouth Floats

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

20 Minute Meals - This comes from a menu called “Lunch on the Riviera”.

Ingredients:

1 cup sweet vermouth, chilled

1/2 pint lemon sorbet

orange peel (to garnish)

Directions:

1. Pour vermouth into 4 short glasses.
2. Dollop in sorbet using a melon ball scoop. Garnish with orange twists.