Sweet Vanilla Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Whipped cream to top your pies or anything! Ingredients:
16 oz (1 pint) heavy whipping cream |
1 tbs vanilla extract |
3-5 tbs granulated sugar |
Directions:
1. Put whipping cream and vanilla extract in a large bowl.
2. Beat with a hand mixer on high until it starts to thicken.
3. Add Sugar 1 Tbs at a time to sweetness you want.
4. Continue to beat until cream reaches desired thickness/stiffness.
5. Variation: Maple Whipped Cream: substitute maple extract for the vanilla.... great for pumpkin pies!
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