Sweet Vanilla Cherry Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cherry cake can be served as a coffee cake, a snack cake, or a delicious dessert. Ingredients:
1 (21 ounce) can lucky leaf® regular or premium cherry pie filling |
3 eggs, beaten |
1 cup sugar |
3/4 cup cooking oil |
1 3/4 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon vanilla |
dash of salt |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9-inch baking pan.
3. Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.
4. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
5. Serve warm or cooled.
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