Sweet Tortilla Tart Shells |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found this in my recipe book. I've really no idea where i got it from (i think it's from the internet). Update: I only used 1/4 cup of brown sugar and 2 TB of white granulated sugar. Turned out fine, unless you have a really sweet tooth. Ingredients:
8 flour tortillas (fajita size) |
1/2 cup brown sugar |
8 ounces cream cheese, softened |
1/4 cup butter, melted |
1/4 cup granulated sugar |
Directions:
1. Blend cream cheese and brown sugar.
2. Spread a thin layer on 4 tortillas.
3. Top with another tortilla, making a'sandwich'.
4. Brush both sides with melted butter and sprinkle with sugar.
5. Place in a 4 tartlet pan.
6. Fill the tarts and bake at 350F until filling is set (approx 30 mins).
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