Sweet Tortilla Snowflakes |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Cool & Kid-Fun! Cut snowflakes out of tortillas, turning your craft into a snack! Adapted from Ingredients:
10 flour tortillas (fajita size) |
1 cup chocolate chips |
1/2 cup confectioners' sugar |
Directions:
1. Heat the oven to 350°.
2. Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven for a minute or so).
3. Place the snowflakes on lightly greased or sprayed baking sheets and bake 5 to 7 minutes or until the edges are lightly browned.
4. Remove from oven and immediately dot each snowflake with about a dozen evenly spaced chocolate chips, then return the flakes to the oven just until the chips start to melt.
5. Transfer the snowflakes to a cooling rack and frost the snowflakes with melted chips.
6. Place frosted snowflakes in the fridge for 5-10 minutes to set the chocolate, then sprinkle with confectioners' sugar.
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