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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A sweet teriyaki flavor great for beef or chicken Ingredients:
4 tablespoons sake (rice wine) |
3 tablespoons soy sauce |
3 tablespoons vegetable oil |
2 tablespoons mirin (sweet rice cooking wine) |
2 tablespoons dark brown sugar |
2 teaspoons fresh gingerroot (grated) |
Directions:
1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
2. Refrigerate up to 2 weeks until needed.
3. Pour marinade over meat (up to 3lbs) in a ziplock bag.
4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
5. Good for use with beef or chicken kabobs, grill over medium heat.
6. Remove from refrigerator 1 hour before grilling to allow even cooking.
7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.
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