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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a combination of a lot of trial and error and talking to lots of people to make it perfect Ingredients:
1/2 cup soy sauce |
1/2 cup apple cider vinegar |
1/2 cup orange juice |
1/2 cup crushed pineapple in juice (from can) |
1/2 cup brown sugar |
1 tablespoon instant minced garlic |
2 teaspoons ground black pepper |
1/4 teaspoon cornstarch (for dipping sauce) (optional) |
Directions:
1. Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
2. Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
3. If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
4. Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!
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