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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sweetened tea |
2 tablespoons cider vinegar |
1/4 teaspoon honey |
1/4 teaspoon dijon mustard |
pinch of salt |
6 tablespoons canola oil |
Directions:
1. Bring tea to a boil in a saucepan over medium-low heat; reduce heat to low, and simmer 9 to 10 minutes or until reduced to 1/3 cup. Remove from heat; cool 20 minutes. Whisk in vinegar, honey, Dijon mustard, and salt. Whisk in canola oil in a slow, steady stream.
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