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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 quarts cold water |
4 pitcher-size cold brew tea bags |
sugar mixture, recipe follows |
lemon slices, for garnish |
mint sprigs, for garnish |
1 cup water |
3/4 cup sugar |
Directions:
1. Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.
2. Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.
3. Sugar Mixture:
4. Bring 1 cup of water to a boil and add sugar. Stir to combine.
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