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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Just watched this in Good Eats with Alton Brown Ingredients:
1 ounce loose black tea |
1 quart hot water |
1 quart room temperature water |
5 cups sugar |
3 cups cold water |
1 lemon |
fresh mint |
Directions:
1. Infuse loose tea into hot water for 4 to 5 minutes.
2. Strain tea into room temperature water.
3. Sweeten with simple syrup if desired.
4. For simple syrup:
5. In a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water.
6. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint.
7. Remove from heat.
8. Allow to cool 10 minutes and strain.
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