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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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My family says I make the best so I thought I would share this super-simple recipe! Ingredients:
8 individual-size tea bags |
1 1/2 cups sugar |
Directions:
1. Bring a small sauce pan of water to a boil. 2. Turn off heat and add tea bags. Allow to sit for at least 10 minutes. 3. In a gallon pitcher, mix sugar and tea until sugar is melted. 4. Fill pitcher with cold water and stir! |
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