Sweet-Tangy-Garlic Drumettes |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I found this recipe from BC Natural Chicken. Ingredients:
8 garlic cloves, peeled and crushed |
2 tablespoons honey |
2 tablespoons dijon mustard |
2 tablespoons light soy sauce |
2 tablespoons lemon juice |
1/4 cup olive oil |
2 teaspoons salt |
1 teaspoon fresh ground black pepper |
20 chicken drummettes |
Directions:
1. .Rinse and pat-dry approximately 20 drummettes.
2. Toss into a sealable plastic bag.
3. Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
4. Add mix to the bag of chicken, tossing to coat each piece well.
5. Refrigerate at least 1 hour or up to 1 day.
6. Preheat oven to 400°F.
7. Place chicken in a single layer on a wire rack set over an oven tray.
8. Bake 45 minutes until well browned and cooked through.
|
|