Sweet & Tangy Balsamic Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this. Ingredients:
1/2 cup extra virgin olive oil (evoo) |
1 -2 garlic clove |
3 tablespoons balsamic vinegar |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1 teaspoon basil |
1/2 teaspoon oregano |
1 tablespoon sugar |
Directions:
1. Measure EVOO into a blender.
2. Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
3. Add remaining ingredients.
4. Blend, pour into a jar and refrigerate.
5. Allow to come to room temperature before serving.
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