Sweet Sweet Potato (Vegetarian) |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 10 |
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Simple, nourishing and delicious. Reminiscent of a baked custard. You must use whole nutmeg and grate it for this recipe. And even though it only uses a tiny bit of butter a good quality organic butter is the best. Ingredients:
1 medium sweet potato |
1/2 teaspoon butter |
1/4 teaspoon fresh grated nutmeg |
1/4-1/2 teaspoon dark brown sugar |
1/2 teaspoon cream (optional) |
Directions:
1. Pierce sweet potato with a fork a few times, wrap in aluminium foil ,Cand bake on a tray at 180.C till tender.
2. Carefully unwrap and cut in half or gingerly remove skin, Mash slightly with a fork
3. Smear butter along surface, sprinkle the nutmeg (it is best to use a microplane and grate it straight over the top) and then the sugar.
4. Drizzle cream over the top and enjoy.
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