Sweet Sticky and Spicy Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie. Ingredients:
1 1/2 tablespoons brown sugar |
2 tablespoons honey |
1/4 cup soy sauce |
2 teaspoons chopped fresh gingerroot |
2 teaspoons chopped garlic |
1/2-1 tablespoon hot sauce |
salt and pepper |
4 chicken breast halves, boneless and skinless cut into 1/2 inch strips |
1 tablespoon vegetable oil |
Directions:
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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