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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great sauce for dipping spring rolls and egg rolls. Ingredients:
4 tablespoons sugar |
1/4 cup soy sauce |
1 cup broth or 1 cup water |
2 tablespoons cornstarch |
1/4 cup cold water |
1 garlic clove |
1/4 teaspoon salt |
Directions:
1. Crush garlic clove with the salt; set aside.
2. Combine sugar, soy sauce, and broth; bring to a boil.
3. Add corn starch to cold water; mix until smooth; stir until the mixture thickens slightly.
4. Simmer, stirring for 1 minute.
5. Stir in garlic and salt mixture.
6. Serve warm or cold.
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