Sweet & Spicy Watercress Tofu |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts. Ingredients:
500 g watercress |
330 g firm tofu (mashed) |
1 medium onion (chopped) |
5 garlic cloves (minced) |
1 piece gingerroot (minced) |
2 tablespoons honey |
100 g walnuts |
2 tablespoons sesame |
1/2 teaspoon red chili pepper flakes |
salt |
pepper |
sesame oil, to fry |
Directions:
1. Fry onions, garlic and ginger.
2. Add sesame and walnuts and red chili.
3. Place washed whole watercress; let steam.
4. When wilted add the tofu.
5. Season with salt and pepper.
6. Just before removing from heat add honey (to make this recipe vegan, use honey substitute).
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