Sweet & Spicy Thai Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it. Ingredients:
2 green bell peppers |
1 red bell pepper |
1 yellow bell pepper |
1 orange bell pepper |
2 small jalapeno peppers |
snow peas |
spanish red onions or shallot |
1 package lo mein noodles (thin yellow spaghetti like chinese noodles) |
1 jar thai sweet chili sauce |
1/2 cup sweet plum sauce |
soy sauce |
Directions:
1. Slice the green peppers into 1/2 wide long strips.
2. Dice all other peppers down to about 1/2 square.
3. Slice ends from snow peas, otherwise leave them whole.
4. Dice red onion or shallots smaller than the coloured peppers.
5. Run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.
6. In one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).
7. Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce.
8. Stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.
9. In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).
10. Add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.
11. Stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.
12. Serve veggies, wok's contents over the noodle.
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